What you need:
One gallon of water
7 sprigs of lavender
2 cups lemon juice
3 cups sugar {about 12 lemons}
1/2 cup lime juice {roughly 5 limes}
In a large saucepan, bring water to a boil with a tbsp of lemon zest and sugar. Add lavender sprigs and remove from heat. Add lemon and lime juices. Cool to room temperature, strain and chill. Serve on ice with lavender sprigs, mint, basil or thyme for garnish. Enjoy!
WOW - YUM. I will definitely be making this! Also, your photography looks fantastic, friend!
ReplyDeleteThis sounds amazing! May I ask where you got the fresh sprigs of lavender from? Or are you lucky enough to have it growing in your yard?
ReplyDeleteWe are growing lavender BUT you can use dried lavender for this recipe also! Prob around 1/2 cup
DeleteYum! That sounds perfectly refreshing for a hot day like today. Thanks so much for your sweet comments on my Winning With White post. If you have time, I'd love for you to check out my Flower Power post today:)
ReplyDeletewww.winetastegirl.com
Mmmmmmmmmmmmmmmmmmmmm YUM!
ReplyDeleteyummmmmy - i want to make this!!
ReplyDeleteIt was so good. And that is SUCH a profesh photog!! :)
ReplyDelete